Location: Victoria Hall, Dunblane | Guests: 100 | Date: Feb 2025 | Brief: Provide a traditional burns supper for up to 100 guests
We were excited to be given the opportunity to cater in a new venue a provide a three course meal with very limited kitchen.
With our experience and equipment we have become known for being able to set up and provide excellent quality meals with little to no kitchen.
On this occasion it was a traditional lentil soup for starter. We provided haggis, vegan haggis and gluten free haggis to ensure all guest dietary requirements we catered for and could enjoy the full Burns experience.
For dessert there was a traditional Cranachan and a chocolate and coconut tart.
We got some great feedback from guests including a VIP guest on the night First Minister John Swinney.
The biggest compliment was being booked for the next year before we even left.
I would definitely recommend Tatties & Tipples. From the planning of our event to the delivery on the night was fantastic. Adam went above and beyond on the night, the whole team were absolutely amazing. I have booked them again for next year.
Louise Satti
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